There’s something truly special about warm, cheesy pizza rolls fresh out of the oven. Whether you’re preparing a quick snack, a party appetizer, or a fun side dish for a family dinner, these Cheesy Stuffed Pizza Rolls are a perfect choice. The golden, crispy exterior gives way to a gooey, flavorful cheese filling, enhanced with aromatic Italian herbs and a touch of garlic. Paired with a rich tomato sauce for dipping, these bites are irresistible.

Irresistible Cheesy Pizza Rolls

I love making these pizza rolls because they’re incredibly easy to prepare yet packed with flavor. The combination of Mozzarella and Parmesan creates the perfect balance of creamy and sharp cheese flavors, while the Italian herbs and garlic powder add a classic pizzeria-style taste.

The best part? You don’t need any special skills to make them! Simply roll out the dough, add the filling, and bake until golden brown. They come together in just 30 minutes, making them a fantastic option when you need something quick but delicious.

These pizza rolls are perfect for game nights, parties, or even as an after-school snack. They’re fun to dip into warm tomato sauce, and you can customize them with different cheeses or seasonings to match your preference. Let’s get started on these delicious, cheesy bites!

Ingredients for Cheesy Stuffed Pizza Rolls

To make these deliciously cheesy pizza rolls, you’ll need a few simple ingredients that come together to create the perfect bite-sized snack.

Essential Ingredients

500 g pizza dough – You can use homemade or store-bought dough. A soft, elastic dough works best for easy shaping.
100 g shredded mozzarella – This cheese melts beautifully, giving the rolls a gooey texture.
50 g grated parmesan – Adds a rich, sharp flavor that enhances the mozzarella.
1 tsp dried Italian herbs – A blend of basil, oregano, and thyme gives these rolls a classic pizzeria taste.
1/2 tsp garlic powder – A hint of garlic elevates the overall flavor profile.
2 tbsp olive oil – Helps bind the filling and gives the rolls a crisp, golden crust.
1 tbsp chopped fresh parsley – A touch of freshness to balance the richness of the cheese.
1/2 cup tomato sauce (for dipping) – A tangy, slightly sweet sauce to complement the cheesy filling.

How to Make Cheesy Stuffed Pizza Rolls

These cheesy pizza rolls are quick and easy to prepare. Follow these simple steps to get the perfect golden-brown, cheesy bites.

Step 1: Prepare the Dough

Lightly flour your work surface to prevent sticking. Roll out the pizza dough into a rectangle, about ½ cm thick. Using a knife or pizza cutter, cut the dough into small squares (about 6×6 cm each).

Step 2: Make the Cheese Filling

In a mixing bowl, combine mozzarella, parmesan, dried Italian herbs, garlic powder, and olive oil. Stir well until the ingredients are evenly mixed. This flavorful cheese mixture will melt inside the rolls, creating a rich, creamy center.

Step 3: Fill the Dough

Place 1 tablespoon of the cheese mixture in the center of each dough square. Be careful not to overfill, as this can make sealing the rolls difficult.

Step 4: Shape the Rolls

Take each dough square and fold the corners towards the center. Pinch the edges together tightly to seal in the cheese filling, ensuring no gaps remain. Roll them slightly in your hands to form smooth, round balls.

Step 5: Arrange and Bake

Line a baking tray with parchment paper to prevent sticking. Place the stuffed pizza rolls on the tray, spacing them slightly apart. Preheat your oven to 200°C (392°F).

Bake the rolls for 15-20 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent overbaking.

Step 6: Serve Warm

Once baked, remove the pizza rolls from the oven and let them cool for a few minutes. Sprinkle with chopped fresh parsley for extra flavor and color. Serve warm with a side of tomato sauce for dipping.

How Long to Bake Cheesy Stuffed Pizza Rolls

The baking time for these pizza rolls depends on the size of the dough pieces and your oven’s accuracy. You want them to be golden brown on the outside while the cheese inside becomes perfectly melted.

Here are some general guidelines for baking at 200°C (392°F):

Smaller Rolls (4-5 cm squares) – Bake for 12-15 minutes
Medium Rolls (6×6 cm squares) – Bake for 15-18 minutes
Larger Rolls (8 cm squares or more) – Bake for 18-20 minutes

Check on them around the 12-minute mark to prevent overbaking. If the tops aren’t golden yet, leave them in for a few more minutes, checking every 2 minutes.

How to Store Leftovers

If you have leftover pizza rolls, they can be stored easily and enjoyed later. Here’s how to keep them fresh:

Refrigerator Storage

Allow the rolls to cool completely before storing.
Place them in an airtight container or wrap them in aluminum foil.
Keep them in the refrigerator for up to 3 days.
To reheat, bake them at 180°C (356°F) for 5-7 minutes or warm them in the microwave for 30-40 seconds.

Freezing for Longer Storage

Let the pizza rolls cool completely.
Arrange them in a single layer on a baking sheet and freeze for 1 hour (this prevents them from sticking together).
Transfer the frozen rolls to an airtight freezer bag or container.
They can be stored for up to 1 month.
Reheat directly from frozen at 180°C (356°F) for 10-12 minutes.

Tips for Perfect Cheesy Stuffed Pizza Rolls

Use Fresh Dough – Freshly made or well-rested store-bought dough is easier to work with and results in a fluffier texture.
Seal the Edges Well – Press the seams tightly to prevent the cheese from leaking out while baking.
Brush with Olive Oil – For extra crispiness, brush the rolls lightly with olive oil before baking.
Experiment with Fillings – Add a bit of chopped spinach, sun-dried tomatoes, or black olives to the cheese mixture for added flavor.
Adjust Cheese for Melting Preference – If you like extra gooey pizza rolls, increase the mozzarella slightly. If you prefer a sharper taste, add more parmesan.
Use a Pizza Stone for Even Baking – If you have one, a pizza stone helps create an evenly crisp crust.

Cheesy Stuffed Pizza Rolls

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Author: Emelia
Prep Time: 15 Minuten
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 4–6 1x

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Description

These Cheesy Stuffed Pizza Rolls are the perfect bite-sized snack for any occasion! With a crispy golden crust and a gooey cheese-filled center, they’re easy to make and incredibly delicious. Serve them warm with tomato sauce for dipping, and enjoy a fun, flavorful treat in just 30 minutes.

Ingredients

Scale

500 g pizza dough (homemade or store-bought)
100 g shredded mozzarella
50 g grated parmesan
1 tsp dried Italian herbs
1/2 tsp garlic powder
2 tbsp olive oil
1 tbsp chopped fresh parsley (optional, for garnish)
1/2 cup tomato sauce (for dipping)

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Instructions

Preheat oven to 200°C (392°F) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about ½ cm thickness. Cut into small squares (6×6 cm each).
Make the cheese filling by mixing mozzarella, parmesan, Italian herbs, garlic powder, and olive oil in a bowl.
Fill each dough square with 1 tbsp of cheese mixture in the center.
Fold the edges toward the middle, pinching them tightly to seal the filling inside. Roll gently into smooth balls.
Place the rolls on the baking sheet, spacing them slightly apart.
Bake for 15-20 minutes, or until golden brown and crispy.
Remove from oven and sprinkle with chopped parsley for garnish.
Serve warm with tomato sauce for dipping.

Notes

For extra crispiness, brush the rolls with olive oil before baking.
Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
Reheating: Warm in the oven at 180°C (356°F) for 5-7 minutes or microwave for 30-40 seconds.
Customization: Add chopped spinach, olives, or sun-dried tomatoes to the filling for extra flavor.

Frequently Asked Questions

1. Can I use store-bought pizza dough for these pizza rolls?

Yes! Store-bought pizza dough works perfectly and saves time. Just make sure to let it come to room temperature before rolling it out. This makes it easier to handle and stretch without tearing. If you prefer, you can also use homemade pizza dough for a fresher taste.

2. What other cheese can I use instead of mozzarella and parmesan?

You can customize these pizza rolls with different cheeses based on your preference:

Cheddar cheese – Adds a sharp, rich flavor.
Gouda – Melts smoothly for an extra creamy filling.
Ricotta – A lighter, softer alternative for a milder taste.
Blue cheese – If you love bold flavors, add a small amount for a tangy twist.

A mix of cheeses can also create a unique flavor profile that suits your taste.

3. How can I make these pizza rolls crispier?

To achieve an extra crispy texture, try these tips:

Brush the rolls lightly with olive oil before baking.
Bake them on a preheated baking stone instead of a baking sheet.
Let them bake for an extra 2-3 minutes, but keep a close watch to avoid overbrowning.

4. Can I add other fillings to the cheese mixture?

Absolutely! You can add different ingredients to enhance the flavor. Some great additions include:

Chopped fresh basil or spinach – Adds a fresh, herbal taste.
Sautéed mushrooms or bell peppers – Adds a bit of texture and depth.
Black olives or sun-dried tomatoes – Gives a Mediterranean-style flavor.

Just be sure not to overfill, as too much moisture can cause the rolls to become soggy.